Lead Chef

Agung Dewi Dental Clinic · 📍 Cilegon, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 30.000.000 per month

Agung Dewi Dental Clinic is seeking a highly skilled and experienced Lead Chef to join our team. As the Lead Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food service, and maintaining a clean and efficient kitchen environment. This is a full-time position located in Cilegon, Banten.

We are looking for a passionate and dedicated professional who can lead our kitchen team and contribute to the overall success of our clinic. If you have a strong background in culinary arts and a proven track record of success, we encourage you to apply.

Join us and be part of a team that values excellence and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure smooth food service.
  • Develop and implement menus that meet the clinic's needs and preferences.
  • Train and mentor kitchen staff to maintain high standards of food quality and safety.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and procurement to maintain optimal kitchen supplies.
  • Collaborate with the clinic management to plan and execute special events or promotions.
  • Maintain a clean and organized kitchen environment.
  • Ensure timely and accurate preparation of meals to meet patient and staff needs.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Lead Chef or similar role in a healthcare setting.
  • Proven track record of success in managing kitchen operations and staff.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Familiarity with local regulations and standards for food service in Indonesia.
  • Bachelor's degree in Culinary Arts or related field (preferred but not required).
  • Certification in Food Safety and Hygiene (e.g., SSP, HACCP) is a plus.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Kitchen management and supervision.</li><li>Menu development and planning.</li><li>Staff training and development.</li><li>Inventory management and procurement.</li><li>Food safety and hygiene.</li><li>Event planning and execution.</li><li>Time management and multitasking.</li><li>Communication and teamwork.</li>
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