Chef de Partie - Culinary Excellence in Tangerang
Are you a passionate Chef de Partie with a flair for culinary creativity and a commitment to excellence? TARA Group is seeking a skilled and motivated professional to join our dynamic hospitality team in Tangerang, Banten. As a key player in our culinary operations, you will be responsible for preparing and presenting dishes with precision and flair, ensuring that every meal at our restaurant meets the highest standards of quality and taste.
Join us in Tangerang, where innovation and tradition blend seamlessly. With a focus on creating unforgettable dining experiences, we offer a collaborative environment where your skills and creativity can shine. Whether you're a seasoned professional or a rising star in the culinary world, this is your chance to make a significant impact in a growing and vibrant industry.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook dishes according to recipes and menu specifications.
- Ensure food quality, safety, and presentation meet high standards.
- Work efficiently under pressure and meet production targets.
- Maintain clean and organized work areas.
- Follow health and safety regulations.
- Assist in training and mentoring junior staff.
- Adhere to food cost control measures.
- Stay updated with culinary trends and techniques.
🎓 Kualifikasi & Syarat
- Minimum 2 years of experience as a Chef de Partie or similar role.
- Proven experience in a high-volume restaurant setting.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Familiarity with POS systems and inventory management software.
- Certification in food handling or culinary arts is a plus.
- Fluent in English and Indonesian.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang